With the Hari Raya Mood still going on, feel like making kuah kacang for nasi impit. I am on the Puasa Enam and will be celebrating Raya this coming Sunday.

Found recipe from Chef Wan as appended below:
Kuah Kacang (Peanut Sauce)

Ground to paste
4 stalks lemon grass, sliced
1 cm galangal
1 cm ginger
1 tsp cumin seeds
1 tbsp coriander seeds
4 tbsp chilli paste
4 tbsp vegetable oil
300 gm toasted peanuts, ground coarsely
1 cup water
1/4 cup thick tamarind juice, strained from 2 tbsp tamarind pulp mixed with
1/4 cup water
4 tbsp sugar
100 gm palm sugar
salt to taste

1. Heat the oil in a pot and fry the paste till fragrant.
2. Add the ground peanuts, water, tamarind juice, sugar, palm sugar and salt.
3. Simmer and cook till thick.
Serve the satay with this sauce.

Have tried two years ago, very the lovely.